Spiced Pumpkin Fudge YUMMMM!!

Hi all,
I just had to share this with you all, it is so easy and I just loved it, so did the hubby and kids around here! I got the idea when I visited the North GA mountains and it's awesome. Enjoy!


Spiced Pumpkin Fudge

Description: Here is a neat Fudge that is described as "Yummy, Yummy, Yummy!"

Yields: 3 pounds

Contributor: Anonymous

Ingredients:
3 cups Sugar
3/4 cups Butter or margarine
1 (5 1/3 oz.) can (2/3 cup) Evaporated milk
1/2 cup Solid Pack Pumpkin
1 tsp. Pumpkin Pie Spice
1 (12 oz.) pkg. Butterscotch morsels
1 (7 oz.) jar Marshmallow Creme
1 cup Chopped toasted almonds or pecans
1 tsp. vanilla extract

Preparation Directions:

1. In heavy saucepan, combine sugar, butter, milk, pumpkin and spice
2. Bring to a boil, stirring constantly until mixture reaches 234 degrees (about 10 minutes).
3. Remove from heat, stir in butterscotch morsels.
4. Add marshmallow creme, nuts and vanilla.
5. Mix until well blended.
6. Quickly pour into greased 13 x 9 inch pan, spreading just until even.
7. Cool at room temperature
8. Cut into squares.
9. Store tightly wrapped in refrigerator.