Making yogurt, yogurt cheese, feta and more at home

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darius So.App.Mtns., United States(Zone 5b) Jun 18, 2005

Making yogurt
http://biology.clc.uc.edu/fankhauser/Cheese/yogurt_making/YOGURT2000.htm

Making Yogurt cheese
http://biology.clc.uc.edu/fankhauser/Cheese/Making_Laban/Labneh.htm

Making Feta
http://biology.clc.uc.edu/fankhauser/Cheese/Feta.htm

The site also has recipes for things like homemade gingerale, rootbeer, fresh mozzarella, neufchatel, ricotta and lots of other easy beginner's cheese recipes.
http://biology.clc.uc.edu/fankhauser/Cheese/CHEESE.HTML

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