Stuffed Squash Blossoms

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bluekat76 Ijamsville, MD(Zone 6b) Jun 13, 2005

Had a rare treat for lunch yesterday as we usually only get these in restaurants. We raided our zuchinni plant and came up with 7 blossoms and a few baby zukes.

The filling was:

farmer cheese
feta cheese
couple of spoonfuls of pesto
1 egg

Dip into batter: 1c flour, 1 c ice water and 1 egg

Fry in 350F olive oil about 4 minutes
Sprinkle with coarse salt

Eat, burn roof of mouth:)

Recipe inspired by Joyce Goldstein's _Enoteca_ cookbook

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