Cross Rib Roast-Help

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AlohaHoya Keaau, HI(Zone 11) May 19, 2005

Decided to be brave and cook one. HOW? I am afraid of it turning out like shoe leather/or potroast...it was on sale...that's what made me brave!!!

Any Suggestions?

Could I marinate it and cook it like a London Broil.... it is about 3" thick.

TIA

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