Oatmeal bread, substitute

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djm906 Mount Prospect, IL(Zone 5a) May 18, 2005

I have a recipe for oatmeal bread that my great grandmother made. It calls for 1 tbs of lard. I'm leaning toward using unsalted butter . Would that make too much of a difference?

This message was edited May 19, 2005 6:59 PM

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