Honey-Ginger Syrup

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Canada60 Maple, ON Apr 19, 2005

Honey-Ginger Syrup

Add 1 part fresh ginger (grated or juiced) to 3 parts honey. Add 1 teaspoon per cup of hot water for colds, or mix with carbonated water to make your own gingerale. Store in refrig during winter for the cold and flu season.

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