French Onion Rolls

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SacValley Wilton, CA(Zone 9b) Mar 22, 2005

2 loaves frozen dough
1 cup parmesan cheese
1 envelope onion soup mix
1/2 cup melted butter

From the dough make 20 portions.
Mix the cheese and soup mix together.
Roll the portions in the mixture.
Let rise 45 minutes.
Bake at 350; 35 minutes


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