White Castle/Krystal Hamburgers

For folks who crave these onion filled burgers. Enjoy!
Gary/Louisville

Krystal's Hamburgers

2 pounds lean ground beef
1/4 cup dry minced onion
1/4 cup hot water
1 (3 ounce) jar strained beef baby food
2/3 cup clear beef broth
Hot dog buns

Soak onions in hot water until soft.

Meanwhile, mix ground beef with baby food and beef broth.

Using 1/4 cup of the meat mixture for each patty, flatten to 1/4-inch
thickness and fry quickly in 1 tablespoon of oil per patty on a hot griddle.
Make 3 or 4 holes in the patties while frying.

Cut hot dog buns in half. Cut off rounded ends. Fry 1 teaspoon of onions
under each patty as you turn to fry the second side. Slip each patty onto
the cut bun with 2 dill pickle chips and mustard.