Malted Milk Ball Muffins

Malted Milk Ball Muffins

1 1/2 cups all-purpose flour
1 cup coarsely crushed malted milk balls
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 large egg, beaten
3/4 cup sour cream
1 tablespoon vanilla extract
6 tablespoons butter melted (3/4 stick)
3 tablespoons milk

Heat oven to 375*F (190*C). Grease and flour a 12-cup muffin tin or line with paper liners.
In a mixing bowl, combine flour, malted milk balls, sugar, baking powder, and salt.
In a small bowl, combine egg, sour cream, vanilla, butter and milk. Add to dry ingredients, mixing until just moistened. Do not over mix.
Fill prepared muffin tins two-thirds full. Bake for 16 to 18 minutes or until muffins test done. Cool in pan on wire rack.
Makes 1 dozen muffins.