You know those little bitty cans you can buy in the Mexican food products aisle. They are green peppers with various heat strengths. I bought a can of whole ones by mistake and there were just two chilis in there and they looked like what I call an Anaheim pepper ( I think this is the pepper in Chile Relleno). The ones I buy are very mild. I just can't do any kind of heat; I am a real pansy. I was wondering how a person could duplicate these peppers. For such a little bitty can they are over $l which is crazy really. I thought maybe you could de seed these Anaheims, blanch them and then roast them in hot skillet or even on the grill. Any ideas? We have some experts here and I am looking forward to your expertise.
Fire roasted chili peppers
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