Easy Cabbage Skillet Supper

Pati, Here's another cabbage recipe for you!

Cabbage Skillet Supper

All the honey flavor of long-simmered cabbage rolls is captured in under a half-hour in this fast stir-together dinner.
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serves 4 to 6

1 lb (500 g) medium ground beef or pork
2 cloves Garlic, crushed
1 large Onion, peeled and chopped
1 can (14 oz / 398 mL) tomato sauce
1/2 cup (125 mL) water
1 cup (250 mL) 5-minute rice
1 tsp (5 mL) paprika
1/2 tsp (2 mL) dried dill
1/4 tsp (1 mL) each salt and pepper
1/2-head Cabbage
Sour cream

In large, wide saucepan over medium heat, cook meat and garlic, stirring often with fork to keep meat crumbly. Add 1 or 2 tsp (5 or 10 mL) of vegetable oil, if meat sticks.

Stir in onion and cook until meat loses its redness, a total of about 5 minutes. Stir in tomato sauce, water, rice, paprika, dill, salt and pepper; cover and bring to a boil.

Meanwhile slice cabbage in 1- x 3-inch (2.5 x 8 cm) strips. Stir into meat mixture. Cover tightly and reduce heat to medium-low; cook, stirring often, until rice and cabbage are tender, 10 to 15 minutes. Serve with sour cream.

Nutritional Information:
1 Serving (when recipe serves 6):
Protein: 22.5 grams
Fat: 13.0 grams
Carbohydrates: 38.0 grams
Calories: 359