Stuffed French Toast

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CaptMicha Brookeville, MD(Zone 7a) Jan 25, 2005

I had this one day at Ihops and I was hooked! So I started making it myself.

Thick Texas Toast Bread (How every many slices you want)
Favorite Fruit Preserve
Cream Cheese (Editted for this b/c I forgot to add it)
Milk
Sugar
Egg
Vanilla Extract

Take your peice of bread and as gently as possible, make a slit in the bread. Mix together cream cheese and fruit preserve. Spoon in the mixture.

Mix together the rest of your ingredients. There'll probably be tears in the bread, cover them up with small peices of bread and soak the spots with your french toast liquid. Then soak the entire peice in it.

Fry (or bake for you healthy people) and serve!

This message was edited Jan 26, 2005 12:11 AM

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