Baked Onion Rounds

Baked Onion Rounds

Thick onion slices are baked with honey, mustard and a sage topping. These are wonderful with any entrée, but are especially delectable when served with chicken.

Preparation Time: 8 minutes
Cooking Time: 30 minutes
Serves 4

2 tbsp (25 mL) Dijon mustard
1 tbsp (15 mL) vegetable oil
1 tbsp (15 mL) Honey
1-1/2 tsp (7 mL) dried sage leaves, crumbled
1/2 tsp (2 mL) salt
4 medium Cooking Onions

In small bowl, combine mustard, oil, honey, sage and salt. Slice onions crosswise into 1/2-inch (1 cm) thick slices. Place in single layer in greased 13-x 9-inch (3 L) baking dish. Brush generously with mustard mixture. Cover with foil and bake in 425°F (220°C) oven for 15 minutes. Uncover and bake for 10 to 15 minutes longer or until tender.

Nutritional Information:
Per Serving:
Protein: 1 gram
Fat: 4 grams
Carbohydrates: 14 grams
Calories: 96