Fat Free Pineapple Angel Food Cake

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patischell Fort Pierce, FL(Zone 10a) Jan 13, 2005

Fat Free Pineapple Angel Food Cake

1 Angel Food cake mix
2 cans (8-ounces each) crushed pineapple (DO NOT drain)

Preheat oven to 350 degrees. Combine dry cake mix and pineapple, stirring just until mix is moistened; pour into bundt or angel food cake pan. Bake 30 to 35 minutes. Turn pan upside down on waxed paper or foil; allow to cool completely. Remove from pan.

You'll find this cake has a course texture. Serve slices with a small amount of low-fat non-dairy whipped topping.

This was in the cooking column of the newspaper this AM.

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