Crockpot Soup recipe to share

Tomato Spinach Slow Cooker Soup

Servings | 8
Preparation Time | 20 min
Level of Difficulty | Easy

Ingredients

10 oz spinach, baby, washed
2 medium carrot(s), chopped
2 medium stalk celery, chopped
1 large onion(s), chopped
1 clove garlic clove(s), minced
4 cup vegetable broth, low-sodium
28 oz canned diced tomatoes, no-salt added
2 leaf bay leaf
1 Tbsp dried basil
1 tsp dried oregano
1/2 tsp red pepper flakes, crushed

Instructions

Place all ingredients in a slow cooker. Cover and cook on high for 5
hours. Remove bay leaves, stir and serve. Yields about 1 cup per
serving.

I think you can just use frozen spinach , and in our case ....... it would serve 4 - LOL!