Want something different??

ROASTED STRAWBERRIES

Roasted strawberries? Who ever heard of such a thing? They are delicious! Since strawberries are available year-round now, take advantage for something different to serve!

* One pint of strawberries (organic, if available), tops removed, and halved
* 1⁄2 tsp. salt
* about 15 grinds black pepper
* 2 Tbs olive oil
* 2 Tbs. balsamic or red wine vinegar, or lemon, lime, orange or grapefruit juice (optional, as is 1 tsp. of finely minced zest)

Preheat oven to 450° F. Place all of the ingredients into a bowl and toss to distribute evenly. Turn the coated strawberries into a flat pan or baking dish, drizzle any remaining oil, vinegar/citrus and strawberry juice onto the berries, and roast for 15 minutes. Serve hot, warm or chilled with [vanilla] ice cream, cake, or as part of a cheese course. They are wonderful on shortcake, or with breakfast scones.