Crab Cakes with Lime Sauce

I found this in the newspaper. My question is...could this recipe be used to make salmon cakes?

1 medium lime
1 cup Mayo or Miracle Whip
1 envelope Good Seasons Italian Salad Dressing Mix
2 tbsp Grey Poupon mustard
2 cans crabmeat, drained, flaked (or Salmon?)
25 finely crushed Ritz crackers, divided
2 tbsp chopped green onion
1/4 cup Sour Cream

Grate the peel and squeeze the juice from the lime. Mix half the lime juice, 1/2 cup of the mayo or salad dressing, salad dressing mix and mustard in bowl until well blended. Add crabmeat, 1/2 cup of the cracker crumbs and onion, mix lightly.

Shape into 16 (1/2 inch thick) patties, coat with remaining crcker crumbs

Cook patties in large nonstick skillet on medium heat 2 minutes on each side or until browned on both sides.

Meanwhile, mix remaining 1/2 cup mayo,. remaining lime juice, lime peel and sour cream until well blended. Serve with crab cakes.

Pati