I went back to Nov 17 (page 10) looking for that thread where we shared food recipes. It must be under a title of a completely different nature. Does anyone remember? Kooger is about to strangle my mini-cheesecake recipe out of me. hee hee just kidding
thread with FOOD recipes
LOL Karen, here it is lol...
http://davesgarden.com/forums/t/473018/
word is you've been out party'n lololol
LOL
thank you !!!
ok, I just put it there-
the link was in a recipe forum
but I remember a recipe share here in the Brug forum.
anyway, putting it here too
see my altered recipe below the dashed line-
and also the end for other suggestions
SINGLE SERVING CHEESECAKES original recipe: to make 24 (short ones)
PUT 24 PAPER LINERS INTO MUFFIN PANS
24 nilla vanilla wafers, one in each liner
MIX IN LARGE BOWL:
2 8 oz pkgs cream cheese
3/4 c sugar
2 eggs
1 tablespoon lemon juice
1 teaspoon vanilla
BEAT UNTIL FLUFFY - DO NOT OVERBEAT
fill each liner about half full
MIX IN A SECOND BOWL:
16 oz sour cream
1/4 c sugar
spoon that on top of first mixture
BAKE 375 ° 15-20 MIN
COOL COMPLETELY
spoon on top:
one can pie filling
----------------
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Karen recipe: to make 48 tall ones w/ more flavor
(bigger cheesecake layer and more lemon & vanilla)
PUT 48 PAPER LINERS INTO MUFFIN PANS
48 nilla vanilla wafers, one in each liner
MIX IN LARGE BOWL:
3 lbs cream cheese (6 8oz pkgs)
2 1/4 c sugar
6 eggs
4 tablespoons lemon juice
2 tablespoons vanilla
BEAT UNTIL FLUFFY - DO NOT OVERBEAT
fill each liner about half full
MIX IN A SECOND BOWL:
32 oz sour cream
1/2 c sugar
spoon that on top of first mixture
BAKE 375° 20 MIN
COOL COMPLETELY
spoon on top:
2 cans pie filling
***recipe works just fine with fat free cream cheese and fat free sour cream and Splenda sweetner-
-ALSO WITHOUT FRUIT TOPPING, OR WITH FRESH FRUIT MIXED w/ LITE PIE FILLING
also chocolate cheesecakes w chocolate cookie bottom, add unsweetened cocoa powder to cheesecake mixture,
and top w/ chocolate toppong (Smuckers DOVE chocolate is best)
use your imagination- add other extracts (flavorings) or toppongs
bottoms can also be crushed graham crackers and walnuts w a little butter & cinnamon
promise - I'll never strangle you!!
LOL
sorry it took so long
enjoy
will do!!!!!
edit: and Thanks! very much!! p.s. there were other mouths watering besides mine. lol (whine, whine)
This message was edited Dec 20, 2004 2:58 PM
ah ha!
Boy that looks good! You guys are killing me tonight.
Wait until me and MZ Munchie get cranked up wednesday night lol.
if I may say so
they ARE good
I bring them to work for Christmas every year.
I used to just bring a smattering of flavors and let them pick. Now I "take orders" to be sure each person gets their flavor. (I also make extra of many for the non-voters) There are tons of flavor combinations when you play with different extracts and fruits. Try cherry with almond extract or chocolate with "bailey's irish cream" extract.
wow, I am making myself hungry
I like making them the "light" way for myself. I use nonfat sour cream and nonfat cream cheese. Then I use light pie filling, adding extra fresh fruit to it.
My hubby CAN taste the difference of splenda sweetener, so I don't use it for his, just nonfat. He loves the chocolate variety.
happy hollidays
Brug hugs,
Karen
Karen...I make the large cheesecakes that everyone loves, but what a good idea to make the minis! So much neater too! I am sure everyone loves you, especially with getting their own favorite flavor!!! Sounds yummy! I will have to try them!
Have a happy holiday!
Margie