Another salsa to try

2 cans black beans
Half bag of frozen corn
Garlic(a couple of cloves is what I use- depends on how much you like garlic)
1 red bell pepper(dice)
6-7 fresh jalapeno peppers- depends on your heat level. I like to crank up the heat! Also if you remove seeds, that's where the heat lives
7or so tomatoes- chop and rinse out seeds. This depends on the size of tomatoes you are using
Cilantro to taste
Dash of balsamic vinegar
Dash of olive oil
Salt and pepper to taste

Mix it all together in a big pot and cook over low heat until the frozen corn is thaw- normally about 25-30 minutes. Serve it warm to room temperature. It's still good even as it cools! I know it's not very precise, but most good salsa is made by "feel" or taste I guess I should say. For instance, my MIL puts in a whole bag of corn because she likes it. My SIL doesn't like real tomato-y salsa so she has more black beans than salsa. This is just my variation. I would put lots of cilantro, but DH doesn't like it all that much so I limit it. Just a few tips there- tweak it to your taste. :)

Jamie