Okay, another lengthy and chopped up recipe as there are 5 photos with the instructions.
In another thread, I made Platanos Verde, where the plantains are green, not ripe. Those are more of a starch. This recipe is Platanos Maduros, ripe plantains. When they are this ripe, the sugars carmelize when cooked and they are very sweet.
Here's what they look like when they are ripe and soft:
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