This recipe will be in several posts so I can add photos of the preparation.
Platanos Verde (Fried Green Plantains)
The greener the plantain, the better for this dish. As they start to yellow, they get sweeter.
NOTE: only the one on the right is for this recipe, and actually it's about a day or two too yellow.
This message was edited Dec 10, 2004 9:51 AM
Cuban Food 2, Fried green plantains
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