ANYONE HERE EVER SMOKED A TURKEY?

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Karrie20x Spokane, WA(Zone 5b) Nov 18, 2004

I have a 18.5 pounder I want to smoke, then roast this year. I'd love some different ideas of how this can be done (to brine or not to brine, smoking temps & timing, turning over, etc.........

I'm planning on smoking this on Tuesday.

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