Holiday Apple Cranberry Crisp

Holiday Apple Cranberry Crisp

Filling:
6 tart apples, peeled, cored, and sliced
1 1/4 cups chopped cranberries
1/3 cup granulated sugar
.
Topping:
3/4 cup rolled oats
1/3 cup firmly packed light brown sugar
1/2 teaspoon cinnamon
2 1/2 cups all-purpose flour
1/4 cup cold butter, cut in small pieces
1/2 cup chopped pecans

Mix filling ingredients together; spoon into a lightly buttered 11x7x2-inch baking dish.
In a mixing bowl, combine oats, brown sugar, cinnamon, and flour. Cut in cold butter until coarse crumbs form. Stir in chopped pecans. Sprinkle topping over fruit. Bake at 375° for about 30 to 35 minutes, or until topping is browned and fruit is bubbly.