Easy, Light, stir-fry recipes?

Watch Reply
More
Mark unread Print Skip to new
treelover3 Minneapolis, MN(Zone 5a) Sep 12, 2004

Hi all,
Does anyone have any stir-fry recipes that are fairly easy and fairly light? Or that could be lightened up by using less oil, etc.?

I love Szechwan chicken and Kung Pao Chicken and I like spicy foods, but I don't want the food to remove the mucus membranes from my mouth. (c:

I have found some recipes out on the internet, but I would like to know if anyone has any favorite recipes that they have made themselves and are particularly fond of?

Ingredients that can be found in an ordinary grocery store would be a plus. There are some Asian grocery stores fairly close, but I have not been that venturous so far.
Thanks,
Mike


This message was edited Sep 12, 2004 7:58 PM

This message was edited Sep 12, 2004 8:02 PM

Post #1046239
Quote
This thread has 12 replies. This forum is accessible only to subscribing members of Dave's Garden. There are many free features here, and about half of our forums are completely open to all members. And learn more about Dave's Garden, and explore the benefits of becoming a subscribing member.

Want to join? Register here. Already signed up? Click here to login!

Back to Forum Homepage

More Recipes Threads

Go to all Recipes threads
BACK TO TOP