Roasted Red Peppers in Wine Vinegar?

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TuttiFrutti Spokane Valley, WA(Zone 5b) Sep 06, 2004

I've purchased this delicious condiment in a 12 oz. jar at larger scale grocery stores in the past, and am wondering if anyone has a recipe for it. It's not the standard pimento/pimiento readily available in small (2-4 oz.) cans, and I suspect it's Italian in origin.

I have bell peppers fresh from the garden, along with a fair selection of vinegars I always keep stocked, so I'd really like to try my hand at making it myself. :)

Donna

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