Who has used Xylitol, a natural sugar-free sweetener?

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TuttiFrutti Spokane Valley, WA(Zone 5b) Aug 01, 2004

I'm curious to know of your experiences as I've only started using it recently (mostly in beverages), and am considering its use in baking.

*HUGS*
Donna

P.S. If you've ever canned fresh fruit using Xylitol as the sweetener, please post those comments in the thread I started in the Canning and Freezing forum: http://davesgarden.com/t/446394/ :)


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