One of my favorites, for hotheads or not. The Bleu Cheese dressing should be made ahead so the flavors blend and of course the sauce can be made ahead.
6 pounds chicken wings
3 Tbs oil
12 cloves garlic, chopped
Habanero (or other chile) powder to taste (optional)
Arrange wings on baking sheets in a single layer. Bake at
425 for 35 minutes (or desired doneness). I rotate the pans halfway through cooking time. When cooked, drain and discard drippings and toss with:
1/2 C ketchup (Heinz)
scant 1/4 C white vinegar
2 Tbs Tabasco sauce
1 Tbs Habanero sauce
fresh ground black pepper to taste
Serve with Bleu Cheese Dressing and celery sticks:
1 1/3 C mayonaisse (Hellman's)
2/3 C sour cream
4-8 oz crumbled bleu cheese
4 scallions including green tops, chopped
Enjoy, Stacey
Baked Chicken Wings
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