It says it's for the kiddies....hahahaha.....drool!
1 flat, round, chocolate-covered, cream-filled snack cake
( like Hostess Ding Dongs)
1 small scoop mint chocolate chip ice cream
1 teaspoon marshmallow cream
2 candy-covered chocolate candies
( M & M's)
1 tablespoon Hershery's syrup in squirt bottle
Cut cream filled cake in half crosswise. Place bottom half on dessert plate. Center scoop of ice cream on cake half; top with second cake half chocolate-frosting side up. For eyes: spoon two small globs of marshmallow cream onto top of cake; center candies in middle of cream. For legs: squirt chocolate syrup onto plate in squiggly lines from base of cake.
Mint Chip Monster
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