Pakistani Pokara Dipping Sauce - Tamarind

Watch Reply
More
Mark unread Print Skip to new
gumlla Mirpur (A.K), Pakistan(Zone 9b) Jul 21, 2004

Ingredients

1- 1/4 pound tamarind pulp
2- 1 teaspoon salt
3- 1/4 teaspoon red chile powder
4- 2 teaspoons sugar
5- 1/2 cup water

Method

1 - Soak Tamarind in hot water for about one hour. Drain the tamarind and grind it in a mortar and pestle.
2 - If its already ground, then just mash it and mix other ingredients.

Post #961177
Quote
This thread has one reply. This forum is accessible only to subscribing members of Dave's Garden. There are many free features here, and about half of our forums are completely open to all members. And learn more about Dave's Garden, and explore the benefits of becoming a subscribing member.

Want to join? Register here. Already signed up? Click here to login!

Back to Forum Homepage

More Recipes Threads

Go to all Recipes threads
BACK TO TOP