BBQ quesadillas

This one is for 'shoe since he has that new grill! This one is sorta based on a Boy Meets Grill recipe. Everything but the shrimp, tortillas and olive oil comes straight out of the garden. All is done outside if you move your blender out by the grill- better to make margaritas out there anyways.

Shrimp Quesadillas

Pesto sauce:
6-8 roasted jalepenos, skinned and seeds removed
4 cloves of garlic
2 cups of cilantro
3 tablespoons crushed hazelnuts
1/3 cup olive oil
Combine everything but the oil in the blender or processor and the slowly drizzle in the oil until it is a nice saucey sauce.

Quesadillas:
3/4 lb grilled shrimp
sliced red sweet onion
1tablespoon thyme
2 ears of corn removed from the cob
3 cups of cheese grated(mix of sharp cheddar and monterey jack)
8 tortillas
Brush some olive oil on a tortilla. Spread some jalepeno pesto (as much as you can stand- remember that the other ingredients are sweet so it won't seem that hot) on the other side, sprinkle thyme, some cheese, rings of onions, shrimp and corn, more cheese and a tortilla topper. Brush olive oil on top tortilla and grill- keep an eye on 'em!- on both sides. They cook fast.

Cut into quaters and devour!!!