Great Dip

Artichoke & Crab Dip

6 Tbsp butter
1 clove garlic, minced
1 TBSP lemon juice
8 ounces cream cheese
1/2 tsp red hot sauce
1 cup freshly grated parmesan (no boxed stuff)
16 ounces harts, drain & chopped
1/2 cup finely chopped onion
1 TBSP chopped parsley (fresh)
1 cup Mayonnaise
12 oumces crab meat (the real kind)

Preheat oven to 350 degrees
Melt butter .. Stir in onion, garlic and parsley.. Cook til onion is tender..Add cream cheese & keep on low til creamy..Add other ingredients, except for crab, and mix well. Pour into large oven proof serving dish and fold in crab meat..Bake until bubbly and hot.. Serve with crackers, melba toast rounds, toast points or whatever you like...

If you don't like artichokes, don't worry, neither do I..For some reason they are good in this..LOL

Larkie