berry berry cake

prep time 25 min total time 1hr 20 min
1/3 cup cream cheese spread
3/4 cup sugar, divided
2 egg whites
2 tsp grated lemon peal
1 cup plus 2 tsp four, divided
1/2 tsp baking soda
1/3 cup sour cream
3 cups mixed fresh blueberries and raspberries, divided
1 1/2 cups whipped topping, divided

preheat oven to 350 deg.
beat cream cheese spread and 1/2 cup of the sugar in a large bowl with electric mixer on medium speed until well blended. add egg whites and lemon peel, mix well. mix 1 cup of the flour and baking soda. add to cream cheese mixture alternately with sour cream, beating well after each addition. do not overmix

spray a 9 in. springform pan with cooking spray. spread cream cheese mixture onto bottom and 1 inch up side of prepared pan. toss 2 cups of the berries with remaining 1/4 cup sugar and remaining 2 tsp flour. spoon over the cream cheese mixture in pan to within 1/2 in. of edge.

bake 40 to 45 min. or until toothpick inserted in center comes out clean. cool 10 min. before servingb with 2 gtbsp whipped topping.
makes 12 servings.