Charleston Tea Plantation Wedding Punch

With summer here I thought some of you might like this Tea Punch as a cool beverage.
Gary/Louisville

Charleston Tea Plantation Wedding Punch

4 cups brewed, chilled tea
4 cups apple juice -- chilled
2 cups unsweetened pineapple juice -- chilled
2 bottles club soda
orange slices, lemon slices, fresh mint

Combine tea, apple and pineapple juices, and refrigerate until ready to
serve. Add the club soda, fruit slices and mint immediately before serving.
Serve over ice. Makes about 35 4-ounce servings.