Pototo Salad (my favorite recipe)

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Alyssum Cortlandt Manor, NY(Zone 6a) May 03, 2004

Potato Salad
6 medium Idaho potatoes, peeled, cut and boiled until soft (as soft as if you were making mashed potatoes)
1 ½ c. mayo
1 T. white vinegar
1 T. yellow mustard
1 med. Onion
2 Celery stalks
½ green pepper
¼ t. gr. Black pepper
4 boiled eggs

Chop and mix together, can serve warm or cold

Note - - the potatoes are to be slightly mashed as you stir this up.

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