Am just wondering if anyone knows when/what the best time for harvesting the various herbs are at their most flavorful peak for drying. Maybe there is a chart, somewhere on the Net with this information? When are the oils and flavors at their *optimal* height? I tried drying some Oregano last year but think I picked the leaves at the wrong time. The dried stuff I bought in the supermarket seems to have a more intense flavor than what I grew. Also think that maybe the variety has something to do with it?
This message was edited Apr 22, 2004 6:24 AM
Harvesting at the Optimal Time
the variety does have something to do with it . greek is much more flavorful than italian. but the best time to harvest is in the morning time. i harvest when i think they are getting to tall and not standing up good.
The best time to harvast most herbs, is just before they set bloom and in the morning to mid-afternoon. Just make sure the dew is off the plants. Also helps to harvast on a sunny day. The sun will bring out the best oils.
Thank You, both.
Hedy