Cajun Camp CookBook

"Catfish Rouge"

2 lbs. catfish fillets, chucked

1 bell pepper finely chopped

1 onion small and chopped

1 teaspoon butter

2 cloves garlic minced

1 large can kidney beans

1 lbs. can tomatos un-drained

6 oz Tomato paste

salt, red pepper and black pepper to taste

...Season fish and set a side Saut'e bell pepper; onion and garlic in butter until tender. Mix well. Add beans and tomatoes. Cover and simmer 15 minutes. Add fish. Cover and simmer 20 minutes or until fish is cooked.