Cabbage

This is a different twist on cabbage, which I happen to love, no matter what you do to it..lol



Ham and Cabbage Bake
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1 pound fully cooked ham (a ham steak works great)
1 small head of cabbage - cut in small wedges
1 cup chicken broth
4 teaspoons butter
1 cup sour cream
3/4 cup shredded Swiss cheese
1/4 cup fresh parsley(opt)
1/2 teaspoon black pepper
Dijon mustard

Steam cabbage with chicken broth until slightly wilted and soft. Drain well.
In small sauce pan, melt butter, sour cream, cheese parsley and pepper.
Cut ham in bite size pieces and mix well with cabbage.
Spread cabbage and ham in bottom of 9x9 casserole.
Pour cream sauce over all.
Bake at 350 degrees for 20 minutes.
Let rest for 10 minutes before serving.
Serve with spicy mustard.