LoCarb Crepes

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Sqwidgetz Tucson, AZ(Zone 9a) Feb 12, 2004

Ingredients
2 eggs
3 Tbsp. vital wheat gluten
1/2 c. whole milk or half and half
butter

Procedure
Mix together, gluten and milk. Beat in eggs. Melt a small amount of butter to a skillet over medium-low heat. Add only enough batter to cover the bottom of pan. Cook until dry on top, about 3 minutes. Remove from heat and fill with desired ingredients.

Makes about 6 small dessert crepes or 3 large.

Post #779671
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