Hot Pepper Jelly Cheesecake

Tucson, AZ(Zone 9a)

Ingredients
8 ounces cream cheese
1 1/4 cups cheddar cheese -- grated
3 cloves garlic
1 egg
8 ounces jalapeno jelly

Procedure
Mix first four ingredients together with half of the jelly. Pour mixture into greased 6- inch springform pan. Bake at 350 degrees for 35 minutes. Cool completely and remove from pan. Heat remaining jelly and pour over top of cheesecake. Serve with chips and/or crackers.

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