In the Feb. 2004 edition of Better Homes and Gardens they have a recipe for Cherry Baby Cakes and since it sounded pretty good I thought I'd make it and thus saved the recipe. Reviewing it to ensure I had everything I needed on hand I noticed something odd in the powdered sugar icing ingredients and so I read it to my husband and asked his opinion as to what was wrong with this instruction:
"In a small bowl combine 2 1/2 cups sifted powdered sugar, 1/2 teaspoon vanilla, and 2 tablespoons. Stir in additional milk, 1 teaspoon at a time, until icing reaches drizzling consistency."
His reply was simple "Why couldn't you just use the same tablespoon twice".
recipe question
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