Hi folks, almost time to have the hog slaughtered and need a recipe to make Italian sausage. The butcher makes regular sausage but not the Italian, which I use a lot of, so thought I would have him leave some pork ground but without seasonings to make my own. Would appreciate any ideas. Thanks, Lana
Need recipe to make Italian Sausage
Want to join? Register here. Already signed up? Click here to login!
