The Very Best Pimento Cheese Recipe

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VGMKY Louisville, KY Dec 30, 2003

Homemade - Best Pimento Cheese
8 ounces of sharp cheddar cheese
1 4-ounce jar pimento
1/3 cup Duke's mayonnaise

Grate cheese and let stand at room temperature for an hour.

In a food processor, puree pimentos and their juice into a smooth paste with no chunks. Add mayonnaise and puree again. Add cheese and blend thoroughly until smooth. Refrigerate for at least one hour before
serving.

Enjoy!
Gary/Louisville

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