Chocolate Dipped Pretzels

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VGMKY Louisville, KY Dec 18, 2003

Chocolate Dipped Pretzels

Ingredients:
8 ounces bite size pretzels
1 12 ounce bag of chocolate

(may multiply quanities accordingly)

Preparation:
Line a cookie sheet with waxed paper. Melt chocolate in a microwave safe bowl. Add a few pretzels to the melted chocolate, then stir with a fork to coat. Pick up each pretzel with the fork and tap on the side of the bowl to release any excess chocolate. Place onto the waxed paper in a single layer. Optional, using a chocolate dispensing bottle, drizzle a different color or flavor of chocolate onto the pretzels. Place in freezer for about 5 minutes or until the chocolate is set. Store at room temperature in an air tight container.


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