This was ny mom's favorite recipe at the holidays before she passed away! So try it! It is not like one of those Jell-o congealed salads, you may be thinking of, it is awesome. ASk Mollybee. She loves it!!!!!
1. 3 pkgs. of small Black Cherry Jell-o
2. Coca-cola
3. 1- 15 oz. of can of Dark pitted cheries (not the pie filling) and that is the only size I've ever seen, so a lil more or less doesn't matter. If you can only find a 12 oz or 16 oz can, no biggie. Drain and save the juice in seperate bowl.
4. 2 1/2 pkgs. of Cream Cheese
5. 1/2 cup pecans (chopped finely) Or whatever you like best
6. 1-15oz. can of crushed pineapple, drained(Save juice in
a seperate bowl from chery juice
7. Mix cherry juice w/enough coke to make 3 1/2 cups
Put in a med size sauce pan and get hot-DO NOT BOIL!And
then put in frig to start cooling a little.
8. Soften cream cheese in microwave, and add pineapple
juice to cream cheese, whisk a lil, and Put back in
microwave for just a bit to get rid of big lumps. And
then put in frig to start cooling.
9. Then mix all other ingredients: Pineapple, pitted dark
cherries, and chopped pecans. Mix all fruit together
in same bowl and chill for about 15-20 min. to get
juices flowing!
10.Mix ecerything together, and chill in frig all day or
atleast 3 1/2-4 hours. You can serve as a desert or
w/the meal. Delicious!!!!!!!!!!! The cream cheese will
sometimes float to the top! If not, it doesn't matter!
Enjoy and try this, you may like it enough to start a new fad at your Holiday Feast!
I really hope some of you try it and let me know what you think!
Thanks,
Traci S
This message was edited Dec 21, 2003 11:35 PM
This message was edited Jul 9, 2004 2:23 AM
Black Cherry Congealed Salad! YUM, Ask Mollybee!!
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