Rhubarb Crunch Cake

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VGMKY Louisville, KY Dec 10, 2003

Rhubarb Crunch Cake
3 c rhubarb
1 3 oz box strawberry or cherry gelatin
3/4 c melted Butter or spread
1 box yellow or white cake mix
1 package marshmallows

Put rhubarb into buttered 9x13 baking dish. Pour dry gelatin and
marshmallows over rhubarb. Then pour cake mix over this mixture, add
melted butter/spread mix and bake for 45 minutes at 350 degrees or
until cake looks done.

Rhubarb crunch cake is a favorite around here, I hope you enjoy it!
Gary/Louisville

Post #727908
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