This sauce is a great addition to any meal. You can use it with about any meats. You can serve chunks of meat appetizers and use as a dip for vegetables or spread over a block of Cream Cheese to be eaten with crackers. The Jams/Jellies may be a choice you make depending upon the type meats you have (Ham/Pineapple/Apple, Pork/Apple/Appricot, Turkey/Cranberry/Apple) whatever combinations you desire. Those with great desire for the "hot" stuff may add their favorite peppers. Gary/Louisville
Jezebel Sauce
18 ounces pineapple preserves (your choice)
18 ounces apple jelly (your choice)
1 1/2 ounces dry mustard
5 ounces horseradish
1 tablespoon cracked pepper
Combine all ingredients, blend well. Pour in jelly jars and refrigerate. Keeps indefinitely.
Jezebel Sauce
Want to join? Register here. Already signed up? Click here to login!