Great chicken recipe

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ahelms Kannapolis, NC(Zone 7b) Dec 07, 2003

CHICKEN MONTE CARLO

2 LBS. CHICKEN
1 TBS. BUTTER or margarine
1 CAN CONDENSED CHICKEN BROTH
1/4 CUP WATER
1 CLOVE GARLIC OR GARLIC SALT TO TASTE
1 CUP DRAINED CHOPPED TOMATOES
1 CUP SLICED FRESH MUSHROOMS
1 CUP GREEN PEPPER STRIPS
1 TBS CORNSTARCH
1/2 CUP SLICED ONIONS
PREHEAT ELECTRIC SKILLET TO 400 DEGREES. BROWN CHICKEN IN BUTTER. REDUCE HEAT TO 225 DEGREES. ADD REMAINING INGREDIENTS,EXCEPT CORN STARCH. COVER; SIMMER 30 MINUTES OR
UNTIL DONE, STIRRING OCASSIONALLY. BLEND CORNSTARCH AND
TWO TABLESPOONS WATER UNTIL SMOOTH. SLOWLY STIR INTO
SAUCE. COOK, STIRRING UNTIL THICKENED. Great with rice or potatoes.

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