Sweet and sour meatballs

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ahelms Kannapolis, NC(Zone 7b) Dec 07, 2003

SWEET AND SOUR MEATBALLS

MEATBALLS:
2LB. GROUND BEEF 1/2 CUP MILK
1 CUP BREAD CRUMBS 1 1/2 TSP. SALT
SHAPE INTO BALLS. BAKE IN PAN 15 MIN. AT 350 DEGREES.
ADD TO SAUCE.

SAUCE
5 TSP VINEGAR 8 TBS. SUGAR
2 CUP KETCHUP 6 TSP. WORCHESTERSHIRE SAUCE
2 CUPS WATER
ADD 1 MEDIUM ONION SLICED TO SAUCE. SIMMER FIFTEEN TO TWENTY
MINUTES.

Post #726082
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