Spanich Pancakes =P Good

Watch Reply
More
Mark unread Print Skip to new
REDROSE New Iberia, LA(Zone 9a) Dec 03, 2003

Spanich Pancakes
*********************

Prep 10 min. Total: 30 min.

Mix 1 (10oz.) pkg. frozen chopped soanich, thawed and drained, 1 small onion, chopped, and 8 slightly beaten eggs in large bowl.

Heat 2 Tbsp. oil in large non-stick skillet over medium heat. Pour about 1/4 cup egg mixture per pancake. Sprinkle about 1 Tbsp. Athenos Feta Cheese on top of each pancake.

Cook 2 min. per side turning once, until pancake is golden brown on both sides. Top each serving with 2 Tbsp. Breakstone's or Knudesen Sour Cream, if desired.

Make 4 servings (2 pancakes each).

Post #723232
Quote
This thread has 3 replies. This forum is accessible only to subscribing members of Dave's Garden. There are many free features here, and about half of our forums are completely open to all members. And learn more about Dave's Garden, and explore the benefits of becoming a subscribing member.

Want to join? Register here. Already signed up? Click here to login!

Back to Forum Homepage

More Recipes Threads

Go to all Recipes threads
BACK TO TOP