QUICK ASPARAGUS CASSEROLE

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VGMKY Louisville, KY Dec 02, 2003

Quick Asparagus Casserole

1 15-ounce can long spear asparagus
4 boiled eggs
1 can cream of mushroom soup or cream of asparagus soup
Shredded Cheddar cheese

Line rectangle, oven-proof dish with asparagus, being careful not to break spears. Cover with sliced boiled eggs and then with undiluted mushroom soup. Top with cheese. Cook at 350 degrees for approximately 35 minutes or until hot and cheese is melted. Enjoy!
Gary/Louisville

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